In addition to the delicacies served in the evening, breakfast is always an event to remember! Our multi-course homemade breakfast is served in our parlor area where you can dine with a view of the ocean. Breakfast is a true delight because in preparing our meals, we only use the highest quality ingredients such as fresh herbs, seasonal fruit, and other select foods. In the winter months when fresh seasonal fruit is a rarity, you will be served specialty fruit items picked and canned personally by John and the staff. Such treats include Jersey peaches and cream, apple puffs with cinnamon and brown sugar, and maple poached pears.